Entrees- Non Veg

All Entrées served with choice of Rice or Naan or Chappathi

  • Butter Masala

     $12.95

    Made with tomato based cream sauce with butter.

  • Gongura Curry

     $12.95

    Cooked with red sorrel leaves with spicy masala

  • Kadai Masala

     $12.95

    Peppers and onions cooked with freshly ground spicy
    masala.

  • Saag

     $12.95

    Cooked with onion spices and spinach gravy.

  • Sangam Kurma

     $11.95

    Cooked with chef’s choice spices in Sangam style.

  • Tikka Masala

     $12.95

    Meat with tomato based cream sauce.

  • Vindaloo

     $12.95

    Hot and spicy curry made from garlic, vinegar red chilies and potato.