All Entrées served with choice of Rice or Naan or Chappathi
Made with tomato based cream sauce with butter.
Cooked with red sorrel leaves with spicy masala
Peppers and onions cooked with freshly ground spicy
Cooked with onion spices and spinach gravy.
Cooked with chef’s choice spices in Sangam style.
Meat with tomato based cream sauce.
Hot and spicy curry made from garlic, vinegar red chilies and potato.