All Entrées served with choice of Rice or Naan or Chappathi

  • Butter Masala


    Made with tomato based cream sauce with butter.

  • Gongura Curry


    Cooked with red sorrel leaves with spicy masala

  • Kadai Masala


    Peppers and onions cooked with freshly ground spicy

  • Saag


    Cooked with onion spices and spinach gravy.

  • Sangam Kurma


    Cooked with chef’s choice spices in Sangam style.

  • Tikka Masala


    Meat with tomato based cream sauce.

  • Vindaloo


    Hot and spicy curry made from garlic, vinegar red chilies and potato.