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Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces
Classic Chinese soup soaked up the flavor of the broth along with soy sauce and peppers
Anchovy Fish coated with spices fried until crispy
Protein rich crab meat stock added with onion, ginger, garlic paste and spices
Marinated chicken with special Indian creamy mild spices and grilled
Boneless chicken lightly coated with tempura spice batter, tossed into the pan with fresh chilies, cubed onions and mixed peppers